Saturday, January 23, 2010

Start of a blog

So I was encouraged recently to share my passion for food with others, friends, family, and dare I say, the rest of the world. I don't know where I'll go with this blog thing, I only recently found out about this thing called the Internet or Internets.

For right now, my goal will be to share information based on my opinion or experiences about various topics about food. You'll get to hear about my trials, tribulations and celebrations with food. I'll just tell you now, excuse my grammar, read from a content perspective, not an English professor perspective. If you want a literary masterpiece, pick up one of the classics from B&N.

I better go, I threw a ribeye in a marinade and the cast iron skillet is about to have the hots for that ribeye.

No comments:

Post a Comment